BLINTZES
1 Tbsp. dry cottage cheese
1/2 tsp. beaten egg
pinch of cinnamon
drop of vanilla
1/4 tsp. honey
Mix above ingredients together and spread on cooked side of crepe. Overlap sides and ends. Brown briefly in skillet. Add choice of toppings.
To Make Crepes For Blintzes:
2 Tbsp. sifted flour
1 Tbsp. cold milk
1 Tbsp. cold water
1 Tbsp. beaten egg
1 tsp. melted butter
2 tsp. oil
Mix ingredients together. Beat with whisk until batter is smooth. Let stand 2-3 hours in refrigerator.
Heat small skillet to 350 degrees. Add 2 teaspoons oil. Allow to heat.
Pour 1/2 batter into skillet. Tip pan to spread batter. Cook 1 minute. Jerk pan to loosen. Turn, cook 1/2 minutes more. Remove from pan.
Cook second half of batter same way. Remove from pan.
1 Tbsp. dry cottage cheese
1/2 tsp. beaten egg
pinch of cinnamon
drop of vanilla
1/4 tsp. honey
Mix above ingredients together and spread on cooked side of crepe. Overlap sides and ends. Brown briefly in skillet. Add choice of toppings.
To Make Crepes For Blintzes:
2 Tbsp. sifted flour
1 Tbsp. cold milk
1 Tbsp. cold water
1 Tbsp. beaten egg
1 tsp. melted butter
2 tsp. oil
Mix ingredients together. Beat with whisk until batter is smooth. Let stand 2-3 hours in refrigerator.
Heat small skillet to 350 degrees. Add 2 teaspoons oil. Allow to heat.
Pour 1/2 batter into skillet. Tip pan to spread batter. Cook 1 minute. Jerk pan to loosen. Turn, cook 1/2 minutes more. Remove from pan.
Cook second half of batter same way. Remove from pan.
(a division of Linda's Corner)
