This book, titlted Recipes From Around The World - Volume Two, contains over 500 pages of fantastic recipes from Africa, Australia, the Caribbean, the Phillipines, and the Middle East. Guaranteed to satisfy your palates fantasies.
Over 500 recipes, including:
African Almond Chicken Baked Plantain Bissara
Brochette of Chicken
Eggplant Salad La Tamu
Egyptian Kebabs
Fufu
Moroccan Lamb Sausage
Nigerian Jollof Rice
South African Curried Beef
Aussie Shrinp on the Barbie Kangaroo Tail Soup Parrot Pie
Roast Wallaby Roast Loin of Lamb Acalpulco Salad Carribean Jerk Pork Bahamian Lobster Jamaican Beef Patties Jambalaya Adobo Chicken Ampalaya
Banana Peanut Salad
Lumpia with Dipping Sauce Filipino Fried Rice Lebanese Cabbage Rolls Beef Kibbe Patties Bulgar Meatballs
Chciken Shiwarma Falafel
Hummus